Did you know you can create antique floors using spent coffee grinds? Or that you can dip light bulbs in rubber to create a warm yellow ember? Read about that and more in Sabrina Smelko's article, “IN SF’S RESTORED SMOKESTACK AT MAGNOLIA BREWING, A TRIP BACK IN TIME.” A big hug to the hard-working Grace Bonney and her blog, the online sensation Design*Sponge. It's a great read, please share it.
“This is the place to go to try California’s new wave wines. Their fans are a who’s who of the Bay Area’s best chefs: Alice Waters and Jérôme Waag of Chez Panisse, Nick Balla and Cortney Burns of Bar Tartine, Thomas McNaughton of Central Kitchen, and Sylvan Mishima Brackett of Izakaya Rintaro, to name just a few.”